A night above the city at El Cocinero, Havana.

I can safely say I’ve eaten in many strange a place in my time. Actually I tend to seek them out, these interesting places to eat; be it a farm, a castle, a treehouse, a boat, a spaceship, the moon. I’d heard of El Cocinero through a friend, and had seen it mentioned online, and my interest only grew when I read that it found … Continue reading A night above the city at El Cocinero, Havana.

Challenging the popular belief that food sucks in Cuba; Lamparilla 361

As I mentioned briefly in my previous post, I researched far and wide on the food in Cuba, determined to make this a foodie destination, much as I do everywhere else. Armed with my notebook and laptop, I took down restaurant names, addresses, must-try local dishes and recommendations from friends and landed in Havana with an arsenal of possibility. Everything I read online told me … Continue reading Challenging the popular belief that food sucks in Cuba; Lamparilla 361

My go-to easy healthy meals for roadtrips

This post is for all those who struggle with straying away from the unhealthy car snacks that end in empty crisp packets piled on the dashboard and various crushed cans flooding the floor at your feet. I get it, it’s tough I know. Especially when part of a roadtrip is the fun of eating on the road. Well, for me it is anyway. During our … Continue reading My go-to easy healthy meals for roadtrips

The best fish tacos in the WORLD. Puerto Escondido, Mexico.

Well, well, well. You’ve been gripped by the title of this post. This bold, over-confident announcement, total disregard for the food establishments around the world that would like to think themselves worthy of this title. Ah-hah. You’re thinking, “Who is this chick? Who does she think she is, to denounce fish tacos across the globe and choose but one, potentially unworthy king? To bear the … Continue reading The best fish tacos in the WORLD. Puerto Escondido, Mexico.

How to: make muffins on a campfire

Hello, I’m back! The yacht was docked in Martinique for a few weeks and then Barbados for a few days so I’ve been distracted having my afternoons and weekends to myself again. I ate (a lot), and explored and of course, worked. I haven’t written much because truthfully, I didn’t have much to say about the food in Martinique. Creole food is not my favourite, … Continue reading How to: make muffins on a campfire

Recipe: Turmeric and ginger Kabocha squash soup (by a lake in Washington)

One of my favourite home comforts is soup. Growing up in the mountains in France, soup is a staple for most households; the snow falling outside as you warm your cheeks and and fill your nostril with the full smell of a courgette soup makes me want to cozy up with a blanket and a good book. So of course, when we travelled through the … Continue reading Recipe: Turmeric and ginger Kabocha squash soup (by a lake in Washington)