Christmas markets in Alsace: the snack edition.

When I was back home a few weeks ago I took a trip up to my mothers home and where she grew up; Alsace. Alsace is a region right on the border of Germany and Switzerland, and it has alternated between French and German control over the centuries and the wars. Home of sauerkraut and known for its sausages, the cuisine truly reflects the cultures … Continue reading Christmas markets in Alsace: the snack edition.

Taiyaki Ice Cream at TaiyakiNYC

After spending a month in Japan last year there is an almost never ending display of delicious memories that seem to blur my vision day to day like a Kaleidoscope. So it’s definitely difficult to pic any winner, but some tasty treats do stand out. Taiyaki is a traditional Japanese waffle about the size of a hand, usually filled with sweet red bean paste or … Continue reading Taiyaki Ice Cream at TaiyakiNYC