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RECIPE: Cheap and hearty lentils – Camping in the Ambulance

This recipe is brought to you from the cliffs of Loleta, in Northern California. I am sitting on a yacht, traversing the Atlantic, very bored and very much missing cooking. I found these pictures whilst scrolling through my photos from the road trip in Bambi the ambulance so I thought I would share! After driving for a few hours north towards Oregon, we decided to … Continue reading RECIPE: Cheap and hearty lentils – Camping in the Ambulance

How India changed the food game for me

Now back at work onboard a new yacht, I have slipped back into the perpetual day dreaming that my work tasks tend to induce. My mind often wanders, it squeezes out of my ear and floats off lazily, into the recesses of my memories. Admittedly, there aren’t a whole lot of places it really goes to… places I have seen and food I have eagerly … Continue reading How India changed the food game for me

Christmas markets in Alsace: the snack edition.

When I was back home a few weeks ago I took a trip up to my mothers home and where she grew up; Alsace. Alsace is a region right on the border of Germany and Switzerland, and it has alternated between French and German control over the centuries and the wars. Home of sauerkraut and known for its sausages, the cuisine truly reflects the cultures … Continue reading Christmas markets in Alsace: the snack edition.

Taiyaki Ice Cream at TaiyakiNYC

After spending a month in Japan last year there is an almost never ending display of delicious memories that seem to blur my vision day to day like a Kaleidoscope. So it’s definitely difficult to pic any winner, but some tasty treats do stand out. Taiyaki is a traditional Japanese waffle about the size of a hand, usually filled with sweet red bean paste or … Continue reading Taiyaki Ice Cream at TaiyakiNYC